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Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges

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Title: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Description: Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their applications in the food and nutraceutical industries.This book covers several aspects of algal-based functional foods. It informs the reader about algal cultivation techniques, environmental impact, habitat, nutraceutical potential, extraction of bioactive metabolites, functional-food composition, bio-prospection, culture-induced nutraceutical compounds, algae-based bio-packaging, algal-biorefinery, toxicity, trends and future prospects.The editors present the topics in a research-oriented format while citing scholarly references.This book is a comprehensive resource for anyone interested in the nutritional benefits and industrial utilization of algae as a sustainable food source.
Authors: Avinash, Mishra
Resource Type: eBook.
Subjects: Marine biology, Science, Life sciences
Categories: MEDICAL / Nutrition, HEALTH & FITNESS / Diet & Nutrition / Macrobiotics
Database: eBook Collection (EBSCOhost)
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  – Type: ebook-pdf
  – Type: ebook-epub
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  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 3482521
RelevancyScore: 1110
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1109.74133300781
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  Data: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
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  Label: Description
  Group: Ab
  Data: Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their applications in the food and nutraceutical industries.This book covers several aspects of algal-based functional foods. It informs the reader about algal cultivation techniques, environmental impact, habitat, nutraceutical potential, extraction of bioactive metabolites, functional-food composition, bio-prospection, culture-induced nutraceutical compounds, algae-based bio-packaging, algal-biorefinery, toxicity, trends and future prospects.The editors present the topics in a research-oriented format while citing scholarly references.This book is a comprehensive resource for anyone interested in the nutritional benefits and industrial utilization of algae as a sustainable food source.
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  Data: <searchLink fieldCode="DE" term="%22Marine+biology%22">Marine biology</searchLink><br /><searchLink fieldCode="DE" term="%22Science%22">Science</searchLink><br /><searchLink fieldCode="DE" term="%22Life+sciences%22">Life sciences</searchLink>
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      – Code: 613.2
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Marine biology
        Type: general
      – SubjectFull: Science
        Type: general
      – SubjectFull: Life sciences
        Type: general
    Titles:
      – TitleFull: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
        Type: main
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          Name:
            NameFull: Avinash, Mishra
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            NameFull: Avinash, Mishra
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          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2022
            – D: 05
              M: 11
              Type: profile
              Y: 2025
          Identifiers:
            – Type: isbn-print
              Value: 9789815051889
            – Type: isbn-electronic
              Value: 9789815051872
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            – TitleFull: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
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