Risk Assessment of Food Allergens
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| Title: | Risk Assessment of Food Allergens |
|---|---|
| Description: | This meeting was to provide scientific advice on review and establish threshold levels in foods for the priority allergens. After extensive discussion, the expert committee reached a consensus on reference doses (RfD) for priority allergenic foods, meeting the criterion for health-based guidance values (HBGV) that they should reflect a range of exposure without appreciable health risk. |
| Authors: | FAO, WHO |
| Resource Type: | eBook. |
| Subjects: | Food contamination--Prevention, Food handling--Safety measures, Food allergy |
| Categories: | TECHNOLOGY & ENGINEERING / Agriculture / General |
| Database: | eBook Collection (EBSCOhost) |
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