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Food Byproducts: Valorization Through Nutraceutical Production

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Title: Food Byproducts: Valorization Through Nutraceutical Production
Description: The processing of fruits, vegetables, cereals, pseudocereals and others, produces a wide variety of byproducts such as seeds, peels, hulls, pulps, etc., with different physicochemical properties and compositions. The disposal of those byproducts could lead to important pollution issues depending on the nature of the original food. These byproducts could present similar or higher concentrations of important nutrients and bioactive compounds that could be valorized to produce new products that could be used as food additives. Valorization of food byproducts could help to decrease food wastes and pollution. In this book, the authors show information about the valorization of byproducts of different superfoods that are not traditionally valorized. They describe the most important raw material properties, principal byproducts and their main bioactive compounds, recovering methods and their use as food additives.
Authors: Sandra T Martín-del-Campo
Resource Type: eBook.
Subjects: Food industry and trade--By-products, Food industry and trade--Waste minimization
Categories: TECHNOLOGY & ENGINEERING / Food Science / General
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 3604256
RelevancyScore: 1116
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1116.28857421875
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  Label: Title
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  Data: Food Byproducts: Valorization Through Nutraceutical Production
– Name: Abstract
  Label: Description
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  Data: The processing of fruits, vegetables, cereals, pseudocereals and others, produces a wide variety of byproducts such as seeds, peels, hulls, pulps, etc., with different physicochemical properties and compositions. The disposal of those byproducts could lead to important pollution issues depending on the nature of the original food. These byproducts could present similar or higher concentrations of important nutrients and bioactive compounds that could be valorized to produce new products that could be used as food additives. Valorization of food byproducts could help to decrease food wastes and pollution. In this book, the authors show information about the valorization of byproducts of different superfoods that are not traditionally valorized. They describe the most important raw material properties, principal byproducts and their main bioactive compounds, recovering methods and their use as food additives.
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  Data: <searchLink fieldCode="AR" term="%22Sandra+T+Martín-del-Campo%22">Sandra T Martín-del-Campo</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22Food+industry+and+trade--By-products%22">Food industry and trade--By-products</searchLink><br /><searchLink fieldCode="DE" term="%22Food+industry+and+trade--Waste+minimization%22">Food industry and trade--Waste minimization</searchLink>
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 664.08
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Food industry and trade--By-products
        Type: general
      – SubjectFull: Food industry and trade--Waste minimization
        Type: general
    Titles:
      – TitleFull: Food Byproducts: Valorization Through Nutraceutical Production
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Sandra T Martín-del-Campo
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          Name:
            NameFull: Sandra T Martín-del-Campo
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          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2023
            – D: 11
              M: 12
              Type: profile
              Y: 2025
          Identifiers:
            – Type: isbn-print
              Value: 9798886976120
            – Type: isbn-electronic
              Value: 9798886978766
          Titles:
            – TitleFull: Food Byproducts: Valorization Through Nutraceutical Production
              Type: main
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