Improving Dietary Diversity for Women and Children
Saved in:
| Title: | Improving Dietary Diversity for Women and Children |
|---|---|
| Description: | Eating a variety of foods in appropriate quantities daily is key to a healthy diet for everyone. This handbook contains practical guidance covering the aspects of production, collection, marketing, storage, processing, preparation and consumption of diverse foods. |
| Authors: | FAO |
| Resource Type: | eBook. |
| Categories: | HEALTH & FITNESS / Diet & Nutrition / Food Content Guides, HEALTH & FITNESS / Diet & Nutrition / Diets, TECHNOLOGY & ENGINEERING / Food Science / General |
| Database: | eBook Collection (EBSCOhost) |
| Abstract: | Eating a variety of foods in appropriate quantities daily is key to a healthy diet for everyone. This handbook contains practical guidance covering the aspects of production, collection, marketing, storage, processing, preparation and consumption of diverse foods. |
|---|---|
| ISBN: | 9789251368688 |
