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Improving Dietary Diversity for Women and Children

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Title: Improving Dietary Diversity for Women and Children
Description: Eating a variety of foods in appropriate quantities daily is key to a healthy diet for everyone. This handbook contains practical guidance covering the aspects of production, collection, marketing, storage, processing, preparation and consumption of diverse foods.
Authors: FAO
Resource Type: eBook.
Categories: HEALTH & FITNESS / Diet & Nutrition / Food Content Guides, HEALTH & FITNESS / Diet & Nutrition / Diets, TECHNOLOGY & ENGINEERING / Food Science / General
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
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  Availability: 0
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PubType: eBook
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  Data: Eating a variety of foods in appropriate quantities daily is key to a healthy diet for everyone. This handbook contains practical guidance covering the aspects of production, collection, marketing, storage, processing, preparation and consumption of diverse foods.
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      – Code: eng
        Text: English
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      – TitleFull: Improving Dietary Diversity for Women and Children
        Type: main
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            NameFull: FAO
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          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2022
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              Value: 9789251368688
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