Where and What You Drink Is Linked to How Much You Drink: An Exploratory Survey of Alcohol Use in 17 Countries.
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| Title: | Where and What You Drink Is Linked to How Much You Drink: An Exploratory Survey of Alcohol Use in 17 Countries. |
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| Authors: | Davies, Emma L. (AUTHOR), Cooke, Richard (AUTHOR), Maier, Larissa J. (AUTHOR), Winstock, Adam R. (AUTHOR), Ferris, Jason A. (AUTHOR) |
| Source: | Substance Use & Misuse. 2021, Vol. 56 Issue 13, p1941-1950. 10p. 1 Color Photograph, 3 Charts, 3 Graphs. |
| Subjects: | Prevention of alcoholism, Research, Alcoholic beverages, Alcoholic intoxication, Population geography, People with alcoholism, Satisfaction, Socioeconomic factors, Experience, Surveys, Alcohol drinking, Social skills, Prompts (Psychology) |
| Abstract: | This paper aimed to explore the differences in subjective experiences of intoxication depending on drinking location and drink type. Methods: Data came from 32,194 respondents to The Global Drug Survey (GDS) 2015, an annual, cross-sectional, online survey. Respondents selected their usual drinking location (home alone: home with partner/family: house parties: pubs/bars or clubs) and usual drink (wine; beer/cider/lager; spirits or alcopops/coolers). They indicated how many drinks they required to reach three stages of intoxication (feeling the effects; an ideal stage of intoxication; and the tipping point) and how frequently they reached each stage. Results: Drink type affected grams of alcohol reported to reach the tipping point: 109 gm wine, 127 gm alcopops, 133 gm of beer, and 134 gm of spirts. Respondents who drank at home alone, or in clubs reached their tipping point more frequently compared to other locations. Conclusions: Where people drink, and the type of alcohol they drink, affected the amount of alcohol reported to reach different stages of intoxication. Understanding why different drinking locations, and drink types lead to a need for greater consumption to reach an ideal state of drunkenness, such as social cues from other people who drink, may enable people to reduce their drinking. [ABSTRACT FROM AUTHOR] |
| Copyright of Substance Use & Misuse is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Psychology and Behavioral Sciences Collection |
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| Header | DbId: pbh DbLabel: Psychology and Behavioral Sciences Collection An: 153045430 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Where and What You Drink Is Linked to How Much You Drink: An Exploratory Survey of Alcohol Use in 17 Countries. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Davies%2C+Emma+L%2E%22">Davies, Emma L.</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cooke%2C+Richard%22">Cooke, Richard</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Maier%2C+Larissa+J%2E%22">Maier, Larissa J.</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Winstock%2C+Adam+R%2E%22">Winstock, Adam R.</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ferris%2C+Jason+A%2E%22">Ferris, Jason A.</searchLink> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Substance+Use+%26+Misuse%22">Substance Use & Misuse</searchLink>. 2021, Vol. 56 Issue 13, p1941-1950. 10p. 1 Color Photograph, 3 Charts, 3 Graphs. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Prevention+of+alcoholism%22">Prevention of alcoholism</searchLink><br /><searchLink fieldCode="DE" term="%22Research%22">Research</searchLink><br /><searchLink fieldCode="DE" term="%22Alcoholic+beverages%22">Alcoholic beverages</searchLink><br /><searchLink fieldCode="DE" term="%22Alcoholic+intoxication%22">Alcoholic intoxication</searchLink><br /><searchLink fieldCode="DE" term="%22Population+geography%22">Population geography</searchLink><br /><searchLink fieldCode="DE" term="%22People+with+alcoholism%22">People with alcoholism</searchLink><br /><searchLink fieldCode="DE" term="%22Satisfaction%22">Satisfaction</searchLink><br /><searchLink fieldCode="DE" term="%22Socioeconomic+factors%22">Socioeconomic factors</searchLink><br /><searchLink fieldCode="DE" term="%22Experience%22">Experience</searchLink><br /><searchLink fieldCode="DE" term="%22Surveys%22">Surveys</searchLink><br /><searchLink fieldCode="DE" term="%22Alcohol+drinking%22">Alcohol drinking</searchLink><br /><searchLink fieldCode="DE" term="%22Social+skills%22">Social skills</searchLink><br /><searchLink fieldCode="DE" term="%22Prompts+%28Psychology%29%22">Prompts (Psychology)</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: This paper aimed to explore the differences in subjective experiences of intoxication depending on drinking location and drink type. Methods: Data came from 32,194 respondents to The Global Drug Survey (GDS) 2015, an annual, cross-sectional, online survey. Respondents selected their usual drinking location (home alone: home with partner/family: house parties: pubs/bars or clubs) and usual drink (wine; beer/cider/lager; spirits or alcopops/coolers). They indicated how many drinks they required to reach three stages of intoxication (feeling the effects; an ideal stage of intoxication; and the tipping point) and how frequently they reached each stage. Results: Drink type affected grams of alcohol reported to reach the tipping point: 109 gm wine, 127 gm alcopops, 133 gm of beer, and 134 gm of spirts. Respondents who drank at home alone, or in clubs reached their tipping point more frequently compared to other locations. Conclusions: Where people drink, and the type of alcohol they drink, affected the amount of alcohol reported to reach different stages of intoxication. Understanding why different drinking locations, and drink types lead to a need for greater consumption to reach an ideal state of drunkenness, such as social cues from other people who drink, may enable people to reduce their drinking. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Substance Use & Misuse is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/10826084.2021.1958864 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 1941 Subjects: – SubjectFull: Prevention of alcoholism Type: general – SubjectFull: Research Type: general – SubjectFull: Alcoholic beverages Type: general – SubjectFull: Alcoholic intoxication Type: general – SubjectFull: Population geography Type: general – SubjectFull: People with alcoholism Type: general – SubjectFull: Satisfaction Type: general – SubjectFull: Socioeconomic factors Type: general – SubjectFull: Experience Type: general – SubjectFull: Surveys Type: general – SubjectFull: Alcohol drinking Type: general – SubjectFull: Social skills Type: general – SubjectFull: Prompts (Psychology) Type: general Titles: – TitleFull: Where and What You Drink Is Linked to How Much You Drink: An Exploratory Survey of Alcohol Use in 17 Countries. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Davies, Emma L. – PersonEntity: Name: NameFull: Cooke, Richard – PersonEntity: Name: NameFull: Maier, Larissa J. – PersonEntity: Name: NameFull: Winstock, Adam R. – PersonEntity: Name: NameFull: Ferris, Jason A. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: 2021 Type: published Y: 2021 Identifiers: – Type: issn-print Value: 10826084 Numbering: – Type: volume Value: 56 – Type: issue Value: 13 Titles: – TitleFull: Substance Use & Misuse Type: main |
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