An Approach to Monitor Food and Nutrition from “Factory to Fork”.
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| Title: | An Approach to Monitor Food and Nutrition from “Factory to Fork”. |
|---|---|
| Authors: | Slining, Meghan M. meghan.slining@furman.edu, Yoon, Emily Ford, Davis, Jessica, Hollingsworth, Bridget, Miles, Donna, Ng, Shu Wen |
| Source: | Journal of the Academy of Nutrition & Dietetics. Jan2015, Vol. 115 Issue 1, p40-49. |
| Database: | SPORTDiscus with Full Text |
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