Bibliographic Details
| Title: |
Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study. |
| Authors: |
Intorre F (AUTHOR), Foddai MS (AUTHOR), Azzini E (AUTHOR), Martin B (AUTHOR), Montel MC (AUTHOR), Catasta G (AUTHOR), Toti E (AUTHOR), Finotti E (AUTHOR), Palomba L (AUTHOR), Venneria E (AUTHOR), Raguzzini A (AUTHOR), Fumagalli A (AUTHOR), Testa MF (AUTHOR), Rossi L (AUTHOR), Maiani G (AUTHOR) |
| Source: |
International Journal of Food Sciences & Nutrition. Sep2011, Vol. 62 Issue 6, p660-669. |
| Database: |
SPORTDiscus with Full Text |
