APA (7th ed.) Citation

F, I., MS, F., E, A., B, M., MC, M., G, C., . . . G, M. (2011). Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: A pilot study. International Journal of Food Sciences & Nutrition, 62(6), 660.

Chicago Style (17th ed.) Citation

F, Intorre, et al. "Differential Effect of Cheese Fatty Acid Composition on Blood Lipid Profile and Redox Status in Normolipidemic Volunteers: A Pilot Study." International Journal of Food Sciences & Nutrition 62, no. 6 (2011): 660.

MLA (9th ed.) Citation

F, Intorre, et al. "Differential Effect of Cheese Fatty Acid Composition on Blood Lipid Profile and Redox Status in Normolipidemic Volunteers: A Pilot Study." International Journal of Food Sciences & Nutrition, vol. 62, no. 6, 2011, p. 660.