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Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.

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Title: Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.
Authors: Intorre F (AUTHOR), Foddai MS (AUTHOR), Azzini E (AUTHOR), Martin B (AUTHOR), Montel MC (AUTHOR), Catasta G (AUTHOR), Toti E (AUTHOR), Finotti E (AUTHOR), Palomba L (AUTHOR), Venneria E (AUTHOR), Raguzzini A (AUTHOR), Fumagalli A (AUTHOR), Testa MF (AUTHOR), Rossi L (AUTHOR), Maiani G (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. Sep2011, Vol. 62 Issue 6, p660-669.
Database: SPORTDiscus with Full Text
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An: 104575790
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  Data: Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.
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  Data: <searchLink fieldCode="AR" term="%22Intorre+F%22">Intorre F</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Foddai+MS%22">Foddai MS</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Azzini+E%22">Azzini E</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Martin+B%22">Martin B</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Montel+MC%22">Montel MC</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Catasta+G%22">Catasta G</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Toti+E%22">Toti E</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Finotti+E%22">Finotti E</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Palomba+L%22">Palomba L</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Venneria+E%22">Venneria E</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Raguzzini+A%22">Raguzzini A</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fumagalli+A%22">Fumagalli A</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Testa+MF%22">Testa MF</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rossi+L%22">Rossi L</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Maiani+G%22">Maiani G</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Sep2011, Vol. 62 Issue 6, p660-669.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=104575790
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      – Text: English
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        PageCount: 10
        StartPage: 660
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      – TitleFull: Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.
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              M: 09
              Text: Sep2011
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              Y: 2011
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