Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.
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| Title: | Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study. |
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| Authors: | Intorre F (AUTHOR), Foddai MS (AUTHOR), Azzini E (AUTHOR), Martin B (AUTHOR), Montel MC (AUTHOR), Catasta G (AUTHOR), Toti E (AUTHOR), Finotti E (AUTHOR), Palomba L (AUTHOR), Venneria E (AUTHOR), Raguzzini A (AUTHOR), Fumagalli A (AUTHOR), Testa MF (AUTHOR), Rossi L (AUTHOR), Maiani G (AUTHOR) |
| Source: | International Journal of Food Sciences & Nutrition. Sep2011, Vol. 62 Issue 6, p660-669. |
| Database: | SPORTDiscus with Full Text |
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