Impact of resistant starch in three plantain ( Musa AAB) products on glycaemic response of healthy volunteers.
Saved in:
| Title: | Impact of resistant starch in three plantain ( Musa AAB) products on glycaemic response of healthy volunteers. |
|---|---|
| Authors: | Oladele, Ebun-Oluwa, Williamson, Gary1 G.williamson@leeds.ac.uk |
| Source: | European Journal of Nutrition. Feb2016, Vol. 55 Issue 1, p75-81. |
| Database: | SPORTDiscus with Full Text |
Be the first to leave a comment!
