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Methodologies for producing amylose: A review.

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Bibliographic Details
Title:	Methodologies for producing amylose: A review.
Authors:	Doblado-Maldonado, Andrés F.^1,2, Gomand, Sara V.^1,2, Goderis, Bart^2,3, Delcour, Jan A.^1,2
Source:	Critical Reviews in Food Science & Nutrition. 2017, Vol. 57 Issue 2, p407-417.
Database:	SPORTDiscus with Full Text

Description
ISSN:	10408398
DOI:	10.1080/10408398.2014.954030