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Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons.

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Bibliographic Details
Title:	Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons.
Authors:	Okpala, Charles Odilichukwu R. (AUTHOR), Bono, Gioacchino (AUTHOR) gioacchino.bono@cnr.it, Pipitone, Vito (AUTHOR), Vitale, Sergio (AUTHOR), Cannizzaro, Leonardo¹ (AUTHOR)
Source:	Food & Nutrition Research. 2016, Vol. 60, p1-N.PAG.
Database:	SPORTDiscus with Full Text
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Description
ISSN:	16546628
DOI:	10.3402/fnr.v60.30955