APA (7th ed.) Citation

Okpala, C. O. R., Bono, G., Pipitone, V., Vitale, S., & Cannizzaro, L. (2016). Toward crustacean without chemicals: A descriptive analysis of consumer response using price comparisons. Food & Nutrition Research, 60, 1. https://doi.org/10.3402/fnr.v60.30955

Chicago Style (17th ed.) Citation

Okpala, Charles Odilichukwu R., Gioacchino Bono, Vito Pipitone, Sergio Vitale, and Leonardo Cannizzaro. "Toward Crustacean Without Chemicals: A Descriptive Analysis of Consumer Response Using Price Comparisons." Food & Nutrition Research 60 (2016): 1. https://doi.org/10.3402/fnr.v60.30955.

MLA (9th ed.) Citation

Okpala, Charles Odilichukwu R., et al. "Toward Crustacean Without Chemicals: A Descriptive Analysis of Consumer Response Using Price Comparisons." Food & Nutrition Research, vol. 60, 2016, p. 1, https://doi.org/10.3402/fnr.v60.30955.