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Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons.

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Title: Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons.
Authors: Okpala, Charles Odilichukwu R. (AUTHOR), Bono, Gioacchino (AUTHOR) gioacchino.bono@cnr.it, Pipitone, Vito (AUTHOR), Vitale, Sergio (AUTHOR), Cannizzaro, Leonardo1 (AUTHOR)
Source: Food & Nutrition Research. 2016, Vol. 60, p1-N.PAG.
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Food+%26+Nutrition+Research%22">Food & Nutrition Research</searchLink>. 2016, Vol. 60, p1-N.PAG.
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RecordInfo BibRecord:
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        Value: 10.3402/fnr.v60.30955
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      – Text: English
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            NameFull: Okpala, Charles Odilichukwu R.
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            NameFull: Bono, Gioacchino
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            NameFull: Pipitone, Vito
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            NameFull: Vitale, Sergio
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              Text: 2016
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              Value: 60
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