Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons.
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| Title: | Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons. |
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| Authors: | Okpala, Charles Odilichukwu R. (AUTHOR), Bono, Gioacchino (AUTHOR) gioacchino.bono@cnr.it, Pipitone, Vito (AUTHOR), Vitale, Sergio (AUTHOR), Cannizzaro, Leonardo1 (AUTHOR) |
| Source: | Food & Nutrition Research. 2016, Vol. 60, p1-N.PAG. |
| Database: | SPORTDiscus with Full Text |
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