Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy.

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Bibliographic Details
Title: Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy.
Authors: Perna, Simone1 (AUTHOR) simoneperna@hotmail.it, Riva, Antonella2 (AUTHOR), Nicosanti, Giada1 (AUTHOR), Carrai, Maura3 (AUTHOR), Barale, Roberto3 (AUTHOR), Vigo, Beatrice1 (AUTHOR), Allegrini, Pietro2 (AUTHOR), Rondanelli, Mariangela1 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. Mar2018, Vol. 69 Issue 2, p245-252.
Database: SPORTDiscus with Full Text
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ISSN:09637486
DOI:10.1080/09637486.2017.1353954