Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy.
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| Title: | Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy. |
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| Authors: | Perna, Simone1 (AUTHOR) simoneperna@hotmail.it, Riva, Antonella2 (AUTHOR), Nicosanti, Giada1 (AUTHOR), Carrai, Maura3 (AUTHOR), Barale, Roberto3 (AUTHOR), Vigo, Beatrice1 (AUTHOR), Allegrini, Pietro2 (AUTHOR), Rondanelli, Mariangela1 (AUTHOR) |
| Source: | International Journal of Food Sciences & Nutrition. Mar2018, Vol. 69 Issue 2, p245-252. |
| Database: | SPORTDiscus with Full Text |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: s3h DbLabel: SPORTDiscus with Full Text An: 127352692 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Perna%2C+Simone%22">Perna, Simone</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> simoneperna@hotmail.it</i><br /><searchLink fieldCode="AR" term="%22Riva%2C+Antonella%22">Riva, Antonella</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Nicosanti%2C+Giada%22">Nicosanti, Giada</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Carrai%2C+Maura%22">Carrai, Maura</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Barale%2C+Roberto%22">Barale, Roberto</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Vigo%2C+Beatrice%22">Vigo, Beatrice</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Allegrini%2C+Pietro%22">Allegrini, Pietro</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rondanelli%2C+Mariangela%22">Rondanelli, Mariangela</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Mar2018, Vol. 69 Issue 2, p245-252. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=127352692 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/09637486.2017.1353954 Languages: – Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 245 Titles: – TitleFull: Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Perna, Simone – PersonEntity: Name: NameFull: Riva, Antonella – PersonEntity: Name: NameFull: Nicosanti, Giada – PersonEntity: Name: NameFull: Carrai, Maura – PersonEntity: Name: NameFull: Barale, Roberto – PersonEntity: Name: NameFull: Vigo, Beatrice – PersonEntity: Name: NameFull: Allegrini, Pietro – PersonEntity: Name: NameFull: Rondanelli, Mariangela IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar2018 Type: published Y: 2018 Identifiers: – Type: issn-print Value: 09637486 Numbering: – Type: volume Value: 69 – Type: issue Value: 2 Titles: – TitleFull: International Journal of Food Sciences & Nutrition Type: main |
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