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Effects of montmorency tart cherry (L. Prunus Cerasus) consumption on nitric oxide biomarkers and exercise performance.

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Bibliographic Details
Title: Effects of montmorency tart cherry (L. Prunus Cerasus) consumption on nitric oxide biomarkers and exercise performance.
Authors: Keane, K. M.1 k.keane@northumbria.ac.uk, Bailey, S. J.2, Vanhatalo, A.3, Jones, A. M.3, Howatson, G.1,4
Source: Scandinavian Journal of Medicine & Science in Sports (John Wiley & Sons, Inc.). Jul2018, Vol. 28 Issue 7, p1746-1756.
Database: SPORTDiscus with Full Text
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Description
ISSN:16000838
DOI:10.1111/sms.13088