Not all soy products are created equal: caution needed in interpretation of research results.
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| Title: | Not all soy products are created equal: caution needed in interpretation of research results. |
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| Authors: | Erdman Jr., John W.1 jwerdman@uiuc.edu, Badger, Thomas M.2, Lampe, Johanna W.3, Setchell, Kenneth D. R.4, Messina, Mark5, Erdman, John W Jr6 (AUTHOR) |
| Source: | Journal of Nutrition. May2004, Vol. 134 Issue 5, p1229S-1233S. |
| Database: | SPORTDiscus with Full Text |
| ISSN: | 00223166 |
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| DOI: | 10.1093/jn/134.5.1229S |
