APA (7th ed.) Citation

Erdman Jr., J. W., Badger, T. M., Lampe, J. W., Setchell, K. D. R., Messina, M., & Erdman, J. W. J. (2004). Not all soy products are created equal: Caution needed in interpretation of research results. Journal of Nutrition, 134(5), 1229S. https://doi.org/10.1093/jn/134.5.1229S

Chicago Style (17th ed.) Citation

Erdman Jr., John W., Thomas M. Badger, Johanna W. Lampe, Kenneth D. R. Setchell, Mark Messina, and John W Jr Erdman. "Not All Soy Products Are Created Equal: Caution Needed in Interpretation of Research Results." Journal of Nutrition 134, no. 5 (2004): 1229S. https://doi.org/10.1093/jn/134.5.1229S.

MLA (9th ed.) Citation

Erdman Jr., John W., et al. "Not All Soy Products Are Created Equal: Caution Needed in Interpretation of Research Results." Journal of Nutrition, vol. 134, no. 5, 2004, p. 1229S, https://doi.org/10.1093/jn/134.5.1229S.