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Not all soy products are created equal: caution needed in interpretation of research results.

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Title: Not all soy products are created equal: caution needed in interpretation of research results.
Authors: Erdman Jr., John W.1 jwerdman@uiuc.edu, Badger, Thomas M.2, Lampe, Johanna W.3, Setchell, Kenneth D. R.4, Messina, Mark5, Erdman, John W Jr6 (AUTHOR)
Source: Journal of Nutrition. May2004, Vol. 134 Issue 5, p1229S-1233S.
Database: SPORTDiscus with Full Text
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PubType: Academic Journal
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  Data: Not all soy products are created equal: caution needed in interpretation of research results.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Nutrition%22">Journal of Nutrition</searchLink>. May2004, Vol. 134 Issue 5, p1229S-1233S.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=13228427
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      – Type: doi
        Value: 10.1093/jn/134.5.1229S
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      – Text: English
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      – TitleFull: Not all soy products are created equal: caution needed in interpretation of research results.
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              Text: May2004
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              Y: 2004
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