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Not all soy products are created equal: caution needed in interpretation of research results.

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Bibliographic Details
Title: Not all soy products are created equal: caution needed in interpretation of research results.
Authors: Erdman Jr., John W.1 jwerdman@uiuc.edu, Badger, Thomas M.2, Lampe, Johanna W.3, Setchell, Kenneth D. R.4, Messina, Mark5, Erdman, John W Jr6 (AUTHOR)
Source: Journal of Nutrition. May2004, Vol. 134 Issue 5, p1229S-1233S.
Database: SPORTDiscus with Full Text
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