Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study.
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| Title: | Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study. |
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| Authors: | Hoppe, Michael1,2 michael.hoppe@nutrition.gu.se, Ross, Alastair B.3, Svelander, Cecilia3, Sandberg, Ann-Sofie3, Hulthén, Lena2 |
| Source: | European Journal of Nutrition. Mar2019, Vol. 58 Issue 2, p853-864. |
| Database: | SPORTDiscus with Full Text |
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| ISSN: | 14366207 |
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| DOI: | 10.1007/s00394-018-1722-1 |
