APA (7th ed.) Citation

Hoppe, M., Ross, A. B., Svelander, C., Sandberg, A., & Hulthén, L. (2019). Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: A 12-week, randomized, parallel-design intervention study. European Journal of Nutrition, 58(2), 853. https://doi.org/10.1007/s00394-018-1722-1

Chicago Style (17th ed.) Citation

Hoppe, Michael, Alastair B. Ross, Cecilia Svelander, Ann-Sofie Sandberg, and Lena Hulthén. "Low-phytate Wholegrain Bread Instead of High-phytate Wholegrain Bread in a Total Diet Context Did Not Improve Iron Status of Healthy Swedish Females: A 12-week, Randomized, Parallel-design Intervention Study." European Journal of Nutrition 58, no. 2 (2019): 853. https://doi.org/10.1007/s00394-018-1722-1.

MLA (9th ed.) Citation

Hoppe, Michael, et al. "Low-phytate Wholegrain Bread Instead of High-phytate Wholegrain Bread in a Total Diet Context Did Not Improve Iron Status of Healthy Swedish Females: A 12-week, Randomized, Parallel-design Intervention Study." European Journal of Nutrition, vol. 58, no. 2, 2019, p. 853, https://doi.org/10.1007/s00394-018-1722-1.