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Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study.

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Title: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study.
Authors: Hoppe, Michael1,2 michael.hoppe@nutrition.gu.se, Ross, Alastair B.3, Svelander, Cecilia3, Sandberg, Ann-Sofie3, Hulthén, Lena2
Source: European Journal of Nutrition. Mar2019, Vol. 58 Issue 2, p853-864.
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  Data: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study.
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  Data: <searchLink fieldCode="AR" term="%22Hoppe%2C+Michael%22">Hoppe, Michael</searchLink><relatesTo>1,2</relatesTo><i> michael.hoppe@nutrition.gu.se</i><br /><searchLink fieldCode="AR" term="%22Ross%2C+Alastair+B%2E%22">Ross, Alastair B.</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Svelander%2C+Cecilia%22">Svelander, Cecilia</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Sandberg%2C+Ann-Sofie%22">Sandberg, Ann-Sofie</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Hulthén%2C+Lena%22">Hulthén, Lena</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Mar2019, Vol. 58 Issue 2, p853-864.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=135579598
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        Value: 10.1007/s00394-018-1722-1
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      – TitleFull: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study.
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              Text: Mar2019
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