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Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.

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Bibliographic Details
Title:	Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.
Authors:	Kerimi, Asimina¹, Nyambe-Silavwe, Hilda¹, Pyner, Alison¹, Oladele, Ebun¹, Gauer, Julia S.¹, Williamson, Gary¹, Stevens, Yala²
Source:	European Journal of Nutrition. Apr2019, Vol. 58 Issue 3, p1315-1330.
Database:	SPORTDiscus with Full Text
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ISSN:	14366207
DOI:	10.1007/s00394-018-1662-9