Bioavailability of quercetin in pigs is influenced by the dietary fat content.
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| Title: | Bioavailability of quercetin in pigs is influenced by the dietary fat content. |
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| Authors: | Lesser, Stephanie1, Cermak, Rainer1 cermak@aninut.uni-kiel.de, Wolffram, Siegfried1 |
| Source: | Journal of Nutrition. Jun2004, Vol. 134 Issue 6, p1508-1511. |
| Database: | SPORTDiscus with Full Text |
| ISSN: | 00223166 |
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| DOI: | 10.1093/jn/134.6.1508 |
