APA (7th ed.) Citation

Lesser, S., Cermak, R., & Wolffram, S. (2004). Bioavailability of quercetin in pigs is influenced by the dietary fat content. Journal of Nutrition, 134(6), 1508. https://doi.org/10.1093/jn/134.6.1508

Chicago Style (17th ed.) Citation

Lesser, Stephanie, Rainer Cermak, and Siegfried Wolffram. "Bioavailability of Quercetin in Pigs Is Influenced by the Dietary Fat Content." Journal of Nutrition 134, no. 6 (2004): 1508. https://doi.org/10.1093/jn/134.6.1508.

MLA (9th ed.) Citation

Lesser, Stephanie, et al. "Bioavailability of Quercetin in Pigs Is Influenced by the Dietary Fat Content." Journal of Nutrition, vol. 134, no. 6, 2004, p. 1508, https://doi.org/10.1093/jn/134.6.1508.