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Bioavailability of quercetin in pigs is influenced by the dietary fat content.

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Title: Bioavailability of quercetin in pigs is influenced by the dietary fat content.
Authors: Lesser, Stephanie1, Cermak, Rainer1 cermak@aninut.uni-kiel.de, Wolffram, Siegfried1
Source: Journal of Nutrition. Jun2004, Vol. 134 Issue 6, p1508-1511.
Database: SPORTDiscus with Full Text
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DbLabel: SPORTDiscus with Full Text
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Bioavailability of quercetin in pigs is influenced by the dietary fat content.
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  Data: <searchLink fieldCode="AR" term="%22Lesser%2C+Stephanie%22">Lesser, Stephanie</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Cermak%2C+Rainer%22">Cermak, Rainer</searchLink><relatesTo>1</relatesTo><i> cermak@aninut.uni-kiel.de</i><br /><searchLink fieldCode="AR" term="%22Wolffram%2C+Siegfried%22">Wolffram, Siegfried</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Nutrition%22">Journal of Nutrition</searchLink>. Jun2004, Vol. 134 Issue 6, p1508-1511.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=13684668
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1093/jn/134.6.1508
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      – Text: English
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        PageCount: 4
        StartPage: 1508
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      – TitleFull: Bioavailability of quercetin in pigs is influenced by the dietary fat content.
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            NameFull: Lesser, Stephanie
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            NameFull: Cermak, Rainer
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            NameFull: Wolffram, Siegfried
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            – D: 01
              M: 06
              Text: Jun2004
              Type: published
              Y: 2004
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              Value: 134
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              Value: 6
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            – TitleFull: Journal of Nutrition
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