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Bioavailability of quercetin in pigs is influenced by the dietary fat content.

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Bibliographic Details
Title: Bioavailability of quercetin in pigs is influenced by the dietary fat content.
Authors: Lesser, Stephanie1, Cermak, Rainer1 cermak@aninut.uni-kiel.de, Wolffram, Siegfried1
Source: Journal of Nutrition. Jun2004, Vol. 134 Issue 6, p1508-1511.
Database: SPORTDiscus with Full Text
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