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Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project.

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Title: Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project.
Authors: Gómez-Donoso, Clara1,2,3, Sánchez-Villegas, Almudena2,4, Martínez-González, Miguel A.1,2,3,5, Gea, Alfredo1,2,3, Mendonça, Raquel de Deus6, Lahortiga-Ramos, Francisca3,7, Bes-Rastrollo, Maira1,2,3 mbes@unav.es
Source: European Journal of Nutrition. Apr2020, Vol. 59 Issue 3, p1093-1103.
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  Data: Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Apr2020, Vol. 59 Issue 3, p1093-1103.
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        Value: 10.1007/s00394-019-01970-1
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      – Text: English
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            NameFull: Sánchez-Villegas, Almudena
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            NameFull: Martínez-González, Miguel A.
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            NameFull: Mendonça, Raquel de Deus
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            NameFull: Lahortiga-Ramos, Francisca
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              Text: Apr2020
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              Y: 2020
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            – TitleFull: European Journal of Nutrition
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