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Food consumption by degree of processing and cardiometabolic risk: a systematic review.

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Title: Food consumption by degree of processing and cardiometabolic risk: a systematic review.
Authors: Silva Meneguelli, Talitha1 (AUTHOR), Viana Hinkelmann, Jéssica1 (AUTHOR), Hermsdorff, Helen Hermana Miranda1 (AUTHOR) helenhermana@ufv.br, Zulet, M. Ángeles2,3 (AUTHOR), Martínez, J. Alfredo2,3,4 (AUTHOR), Bressan, Josefina1 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. Sep2020, Vol. 71 Issue 6, p678-692.
Database: SPORTDiscus with Full Text
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Description
ISSN:09637486
DOI:10.1080/09637486.2020.1725961