APA (7th ed.) Citation

Silva Meneguelli, T., Viana Hinkelmann, J., Hermsdorff, H. H. M., Zulet, M. Á., Martínez, J. A., & Bressan, J. (2020). Food consumption by degree of processing and cardiometabolic risk: A systematic review. International Journal of Food Sciences & Nutrition, 71(6), 678. https://doi.org/10.1080/09637486.2020.1725961

Chicago Style (17th ed.) Citation

Silva Meneguelli, Talitha, Jéssica Viana Hinkelmann, Helen Hermana Miranda Hermsdorff, M. Ángeles Zulet, J. Alfredo Martínez, and Josefina Bressan. "Food Consumption by Degree of Processing and Cardiometabolic Risk: A Systematic Review." International Journal of Food Sciences & Nutrition 71, no. 6 (2020): 678. https://doi.org/10.1080/09637486.2020.1725961.

MLA (9th ed.) Citation

Silva Meneguelli, Talitha, et al. "Food Consumption by Degree of Processing and Cardiometabolic Risk: A Systematic Review." International Journal of Food Sciences & Nutrition, vol. 71, no. 6, 2020, p. 678, https://doi.org/10.1080/09637486.2020.1725961.