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Food consumption by degree of processing and cardiometabolic risk: a systematic review.

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Title: Food consumption by degree of processing and cardiometabolic risk: a systematic review.
Authors: Silva Meneguelli, Talitha1 (AUTHOR), Viana Hinkelmann, Jéssica1 (AUTHOR), Hermsdorff, Helen Hermana Miranda1 (AUTHOR) helenhermana@ufv.br, Zulet, M. Ángeles2,3 (AUTHOR), Martínez, J. Alfredo2,3,4 (AUTHOR), Bressan, Josefina1 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. Sep2020, Vol. 71 Issue 6, p678-692.
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  Data: Food consumption by degree of processing and cardiometabolic risk: a systematic review.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Sep2020, Vol. 71 Issue 6, p678-692.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=145368054
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/09637486.2020.1725961
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      – Text: English
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        StartPage: 678
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      – TitleFull: Food consumption by degree of processing and cardiometabolic risk: a systematic review.
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            NameFull: Silva Meneguelli, Talitha
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            NameFull: Viana Hinkelmann, Jéssica
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            NameFull: Hermsdorff, Helen Hermana Miranda
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            NameFull: Zulet, M. Ángeles
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            NameFull: Martínez, J. Alfredo
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            NameFull: Bressan, Josefina
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            – D: 01
              M: 09
              Text: Sep2020
              Type: published
              Y: 2020
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