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Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease.

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Bibliographic Details
Title: Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease.
Authors: Cyrkot, Samantha1 (AUTHOR), Anders, Sven2 (AUTHOR), Kamprath, Chelsea1 (AUTHOR), Liu, Amanda1 (AUTHOR), Mileski, Heather3 (AUTHOR), Dowhaniuk, Jenna3 (AUTHOR), Nasser, Roseann4 (AUTHOR), Marcon, Margaret5 (AUTHOR), Brill, Herbert3 (AUTHOR), Turner, Justine M.1,6 (AUTHOR), Mager, Diana R.1,6 (AUTHOR) mager@ualberta.ca
Source: International Journal of Food Sciences & Nutrition. Nov2020, Vol. 71 Issue 7, p863-874.
Database: SPORTDiscus with Full Text
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Description
ISSN:09637486
DOI:10.1080/09637486.2020.1734545