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Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease.

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Title: Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease.
Authors: Cyrkot, Samantha1 (AUTHOR), Anders, Sven2 (AUTHOR), Kamprath, Chelsea1 (AUTHOR), Liu, Amanda1 (AUTHOR), Mileski, Heather3 (AUTHOR), Dowhaniuk, Jenna3 (AUTHOR), Nasser, Roseann4 (AUTHOR), Marcon, Margaret5 (AUTHOR), Brill, Herbert3 (AUTHOR), Turner, Justine M.1,6 (AUTHOR), Mager, Diana R.1,6 (AUTHOR) mager@ualberta.ca
Source: International Journal of Food Sciences & Nutrition. Nov2020, Vol. 71 Issue 7, p863-874.
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        Value: 10.1080/09637486.2020.1734545
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              Text: Nov2020
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              Y: 2020
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