Bibliographic Details
| Title: |
Anti-neuroinflammatory effects of a food-grade phenolic-enriched maple syrup extract in a mouse model of Alzheimer's disease. |
| Authors: |
Rose, Kenneth N.1,2 (AUTHOR), Barlock, Benjamin J.3 (AUTHOR), DaSilva, Nicholas A.1 (AUTHOR), Johnson, Shelby L.1,2 (AUTHOR), Liu, Chang1 (AUTHOR), Ma, Hang1,2 (AUTHOR), Nelson, Robert2 (AUTHOR), Akhlaghi, Fatemeh3 (AUTHOR), Seeram, Navindra P.1,2 (AUTHOR) nseeram@uri.edu |
| Source: |
Nutritional Neuroscience. Sep2021, Vol. 24 Issue 9, p710-719. |
| Database: |
SPORTDiscus with Full Text |
