APA (7th ed.) Citation

Rose, K. N., Barlock, B. J., DaSilva, N. A., Johnson, S. L., Liu, C., Ma, H., . . . Seeram, N. P. (2021). Anti-neuroinflammatory effects of a food-grade phenolic-enriched maple syrup extract in a mouse model of Alzheimer's disease. Nutritional Neuroscience, 24(9), 710. https://doi.org/10.1080/1028415X.2019.1672009

Chicago Style (17th ed.) Citation

Rose, Kenneth N., Benjamin J. Barlock, Nicholas A. DaSilva, Shelby L. Johnson, Chang Liu, Hang Ma, Robert Nelson, Fatemeh Akhlaghi, and Navindra P. Seeram. "Anti-neuroinflammatory Effects of a Food-grade Phenolic-enriched Maple Syrup Extract in a Mouse Model of Alzheimer's Disease." Nutritional Neuroscience 24, no. 9 (2021): 710. https://doi.org/10.1080/1028415X.2019.1672009.

MLA (9th ed.) Citation

Rose, Kenneth N., et al. "Anti-neuroinflammatory Effects of a Food-grade Phenolic-enriched Maple Syrup Extract in a Mouse Model of Alzheimer's Disease." Nutritional Neuroscience, vol. 24, no. 9, 2021, p. 710, https://doi.org/10.1080/1028415X.2019.1672009.