Li, P., & Song, C. (2022). Potential treatment of Parkinson's disease with omega-3 polyunsaturated fatty acids. Nutritional Neuroscience, 25(1), 180. https://doi.org/10.1080/1028415X.2020.1735143
Chicago Style (17th ed.) CitationLi, Peng, and Cai Song. "Potential Treatment of Parkinson's Disease with Omega-3 Polyunsaturated Fatty Acids." Nutritional Neuroscience 25, no. 1 (2022): 180. https://doi.org/10.1080/1028415X.2020.1735143.
MLA (9th ed.) CitationLi, Peng, and Cai Song. "Potential Treatment of Parkinson's Disease with Omega-3 Polyunsaturated Fatty Acids." Nutritional Neuroscience, vol. 25, no. 1, 2022, p. 180, https://doi.org/10.1080/1028415X.2020.1735143.
Warning: These citations may not always be 100% accurate.