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Potential treatment of Parkinson's disease with omega-3 polyunsaturated fatty acids.

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Title: Potential treatment of Parkinson's disease with omega-3 polyunsaturated fatty acids.
Authors: Li, Peng1,2 (AUTHOR), Song, Cai1,3 (AUTHOR) cai.song@dal.ca
Source: Nutritional Neuroscience. Jan 2022, Vol. 25 Issue 1, p180-191.
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  Data: Potential treatment of Parkinson's disease with omega-3 polyunsaturated fatty acids.
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  Data: <searchLink fieldCode="AR" term="%22Li%2C+Peng%22">Li, Peng</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Song%2C+Cai%22">Song, Cai</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<i> cai.song@dal.ca</i>
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  Data: <searchLink fieldCode="JN" term="%22Nutritional+Neuroscience%22">Nutritional Neuroscience</searchLink>. Jan 2022, Vol. 25 Issue 1, p180-191.
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      – Type: doi
        Value: 10.1080/1028415X.2020.1735143
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      – Text: English
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        StartPage: 180
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              Text: Jan 2022
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              Y: 2022
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