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Association of soy food with cardiovascular outcomes and all-cause mortality in a Chinese population: a nationwide prospective cohort study.

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Bibliographic Details
Title:	Association of soy food with cardiovascular outcomes and all-cause mortality in a Chinese population: a nationwide prospective cohort study.
Authors:	Xue, Ting¹, Wen, Junping², Wan, Qin³, Qin, Guijun⁴, Yan, Li⁵, Wang, Guixia⁶, Qin, Yingfen⁷, Luo, Zuojie⁷, Tang, Xulei⁸, Huo, Yanan⁹, Hu, Ruying¹⁰, Ye, Zhen¹⁰, Shi, Lixin¹¹, Gao, Zhengnan¹², Su, Qing¹³, Mu, Yiming¹⁴, Zhao, Jiajun¹⁵, Chen, Lulu¹⁶, Zeng, Tianshu¹⁶, Yu, Xuefeng¹⁷
Source:	European Journal of Nutrition. Apr2022, Vol. 61 Issue 3, p1609-1620.
Database:	SPORTDiscus with Full Text
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ISSN:	14366207
DOI:	10.1007/s00394-021-02724-8