Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products.

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Bibliographic Details
Title:	Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products.
Authors:	Werner, Louise Bruun¹ (AUTHOR) lbw@life.ku.dk, Flysjo, Anna² (AUTHOR), Tholstrup, Tine¹ (AUTHOR)
Source:	Food & Nutrition Research. 2014, Vol. 58, p1-16.
Database:	SPORTDiscus with Full Text

Description
ISSN:	16546628
DOI:	10.3402/fnr.v58.20687