APA (7th ed.) Citation

Cherta-Murillo, A., Danckert, N. P., Valdivia-Garcia, M., Chambers, E. S., Roberts, L., Miguens-Blanco, J., . . . Frost, G. S. (2023). Gut microbiota fermentation profiles of pre-digested mycoprotein (Quorn) using faecal batch cultures in vitro: A preliminary study. International Journal of Food Sciences & Nutrition, 74(3), 327. https://doi.org/10.1080/09637486.2023.2216404

Chicago Style (17th ed.) Citation

Cherta-Murillo, Anna, Nathan P. Danckert, Maria Valdivia-Garcia, Edward S. Chambers, Lauren Roberts, Jesus Miguens-Blanco, Julie A. K. McDonald, Julien R. Marchesi, and Gary S. Frost. "Gut Microbiota Fermentation Profiles of Pre-digested Mycoprotein (Quorn) Using Faecal Batch Cultures in Vitro: A Preliminary Study." International Journal of Food Sciences & Nutrition 74, no. 3 (2023): 327. https://doi.org/10.1080/09637486.2023.2216404.

MLA (9th ed.) Citation

Cherta-Murillo, Anna, et al. "Gut Microbiota Fermentation Profiles of Pre-digested Mycoprotein (Quorn) Using Faecal Batch Cultures in Vitro: A Preliminary Study." International Journal of Food Sciences & Nutrition, vol. 74, no. 3, 2023, p. 327, https://doi.org/10.1080/09637486.2023.2216404.