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Trust in Risk Regulation: Cause or Consequence of the Acceptability of GM Food?

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Bibliographic Details
Title: Trust in Risk Regulation: Cause or Consequence of the Acceptability of GM Food?
Authors: Poortinga, Wouter1 (AUTHOR), Pidgeon, Nick F.1 (AUTHOR)
Source: Risk Analysis: An International Journal. Feb2005, Vol. 25 Issue 1, p199-209.
Database: SPORTDiscus with Full Text
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Description
ISSN:02724332
DOI:10.1111/j.0272-4332.2005.00579.x