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Trust in Risk Regulation: Cause or Consequence of the Acceptability of GM Food?

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Title: Trust in Risk Regulation: Cause or Consequence of the Acceptability of GM Food?
Authors: Poortinga, Wouter1 (AUTHOR), Pidgeon, Nick F.1 (AUTHOR)
Source: Risk Analysis: An International Journal. Feb2005, Vol. 25 Issue 1, p199-209.
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PubType: Academic Journal
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  Data: Trust in Risk Regulation: Cause or Consequence of the Acceptability of GM Food?
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  Data: <searchLink fieldCode="AR" term="%22Poortinga%2C+Wouter%22">Poortinga, Wouter</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pidgeon%2C+Nick+F%2E%22">Pidgeon, Nick F.</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Risk+Analysis%3A+An+International+Journal%22">Risk Analysis: An International Journal</searchLink>. Feb2005, Vol. 25 Issue 1, p199-209.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=16454732
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      – Type: doi
        Value: 10.1111/j.0272-4332.2005.00579.x
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      – Text: English
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        PageCount: 11
        StartPage: 199
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      – TitleFull: Trust in Risk Regulation: Cause or Consequence of the Acceptability of GM Food?
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            NameFull: Pidgeon, Nick F.
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              Text: Feb2005
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              Y: 2005
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