The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat.
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| Title: | The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat. |
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| Authors: | Farsi, Dominic N.1 dominic.farsi@teagasc.ie, Gallegos, Jose Lara1,2, Finnigan, Tim J. A.3, Cheung, William1, Munoz, Jose Munoz1, Commane, Daniel M.1 |
| Source: | European Journal of Nutrition. Dec2023, Vol. 62 Issue 8, p3349-3359. |
| Database: | SPORTDiscus with Full Text |
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| ISSN: | 14366207 |
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| DOI: | 10.1007/s00394-023-03238-1 |
