APA (7th ed.) Citation

Farsi, D. N., Gallegos, J. L., Finnigan, T. J. A., Cheung, W., Munoz, J. M., & Commane, D. M. (2023). The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: An analysis of secondary endpoints from Mycomeat. European Journal of Nutrition, 62(8), 3349. https://doi.org/10.1007/s00394-023-03238-1

Chicago Style (17th ed.) Citation

Farsi, Dominic N., Jose Lara Gallegos, Tim J. A. Finnigan, William Cheung, Jose Munoz Munoz, and Daniel M. Commane. "The Effects of Substituting Red and Processed Meat for Mycoprotein on Biomarkers of Cardiovascular Risk in Healthy Volunteers: An Analysis of Secondary Endpoints from Mycomeat." European Journal of Nutrition 62, no. 8 (2023): 3349. https://doi.org/10.1007/s00394-023-03238-1.

MLA (9th ed.) Citation

Farsi, Dominic N., et al. "The Effects of Substituting Red and Processed Meat for Mycoprotein on Biomarkers of Cardiovascular Risk in Healthy Volunteers: An Analysis of Secondary Endpoints from Mycomeat." European Journal of Nutrition, vol. 62, no. 8, 2023, p. 3349, https://doi.org/10.1007/s00394-023-03238-1.