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The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat.

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Title: The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat.
Authors: Farsi, Dominic N.1 dominic.farsi@teagasc.ie, Gallegos, Jose Lara1,2, Finnigan, Tim J. A.3, Cheung, William1, Munoz, Jose Munoz1, Commane, Daniel M.1
Source: European Journal of Nutrition. Dec2023, Vol. 62 Issue 8, p3349-3359.
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  Data: The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Dec2023, Vol. 62 Issue 8, p3349-3359.
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        Value: 10.1007/s00394-023-03238-1
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      – Text: English
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      – TitleFull: The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat.
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            – D: 01
              M: 12
              Text: Dec2023
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              Y: 2023
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